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Increasingly, food products must comply with legal requirements and conform to consumer demands for "natural" products, but the simple fact is that, if foods do not taste good, they will not be consumed and any nutritional benefit will be lost. In the 3rd year of b pharmacy, you have to study a total of five theory subjects in 5th semester which are Medicinal Chemistry II (BP501T), Industrial Pharmacy I (BP502T), Pharmacology II (BP503T), Pharmacognosy and Phytochemistry II (BP504T), and Pharmaceutical . FSSAI Study Material Free PDF - Download. t w w d w. m m m m m m = + = (10.01) d w. m m M = (10.02) where: m = decimal moisture content wet basis (wb) M = decimal moisture content dry basis (db) m. d = mass of dry matter in the product . Related fields include analytical chemistry, biotechnology, engineering, nutrition, quality control, and food safety management. If you find any mistakes . June 14, 2012. 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